Soup @ $4.00

Appetizers @ $6.25

• Trout salmon gravlax with fennel salsa
• Calamars with black beans chili salsa
• Dried tomatoes and roasted garlic Snails casserole
• Grilled eggplants with fresh goat cheese
• Justin Pot - Foie gras - crème brûlée - 7.00$
• Home made Pork rillettes (for 2 pers.) - 9.95$

Appetizer salad @ $6.25 or meal salad @ $12.50

• Blue marlin ''Tataki'' Niçoise
• Goat cheese on toast and salad mixed
• Duck Gizzards confit with raspberries dressing
• Grilled chicken with parmesan

MAIN DISHES

• Beef filet mignon, potatoes gratin & seasonal topping $19.25
• Mushrooms Fazzoletti with tomatoes sauce $14.85
• Fresh herbs Veal stew with lentils salad 15.85$ 
• Grilled lamb chop with apricots and almonds couscous 18.95$
• Braised Pork shank with safran risotto 17.25$
• Pan fried Cod "à la Vierge" with Polenta 18.95$

Mixed of cheese from Québec $5.95