Soup  3.95$

Appetizers  5.50$

• Justine's pot "foie gras" (+ 1$)
• Bay scallops stwe
• Blood pudding
• Wild mushrooms puffed pastry & oyster mushroom fresh oil
• Blue cheese snails casserole

Appetizer salad  5.50$ or meal salad 11.00$

• Blue marlin Tataki  Niçoise
• Shaved duck cutlet with fruity salad
• Goat cheese on toast and salad mixed

Main courses

• Veal Stew, creamy risotto 13.95$
• Parmentier duck confit  14.95$
• Beef filet mignon, 16.95$
• Fish of the day      14.95$
• Braised lamb shank 15.95$
• Raviolis with mushrooms  12.95$

Mixed of cheese from Québec 5.50$

Lunch Express

Soup ~ Dishe ~ Sweetness 11.50$